Yenny, Okvitasari and Darmayanti, Darmayanti and Maria, Ulfah Pengaruh Pemberian Zat Besi Dan Sayur Bayam Terhadap Peningkatan Kadar Hemoglobin Ibu Hamil Dengan Anemia Di Wilayah Kerja Puskesmas Martapura I. Jurnal Keperawatan Suaka Insan.
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Abstract
PENGARUH PEMBERIAN ZAT BESI DAN SAYUR BAYAM TERHADAP PENINGKATAN KADAR HEMOGLOBIN IBU HAMIL DENGAN ANEMIA DI WILAYAH KERJA PUSKESMAS MARTAPURA I Yenny Okvitasari 1, Darmayanti 2, Maria Ulfah 3 1,2,3Universitas Muhammadiyah Banjarmasin Email:[email protected] ABSTRACT Anemia of pregnancy is a condition in which the mother has a hemoglobin level below 11 g/dl in the first and third trimesters or a hemoglobin level < 10.5 g/dl in the second trimester. Spinach is one of the sources of food that contains compounds needed for the synthesis of hemoglobin such as iron. The purpose of the study was to determine the difference in the effect of giving iron and spinach with iron on increasing hemoglobin levels of pregnant women with anemia. The research method was Quasi Experiment using Paired T-test and Independent T-test, the research sample used 30 respondents by purposive sampling with inclusion and exclusion criteria. The results of the study were conducted on 30 respondents who were divided into two intervention groups and a control group for 14 days. Before being given iron, the mean value was 9, 6 g/dl and hemoglobin levels after iron was given an average value of 10.8 g/dl, during administration the average change in hemoglobin in pregnant women in the intervention group was 1.43 g/dl and in the control group 1.17 g/dl. Independent T-test results obtained p-value 0.001 value (<0.05) which means that there is a difference in the effect between the intervention and control groups with a difference of 0.26 g/dl value. Suggestions for pregnant women who experience anemia can consume iron added with additional food spinach vegetables. Keywords: Iron, Spinach, Hemoglobin Levels, Pregnant Women ABSTRAK Anemia kehamilan adalah kondisi ibu dalam kadar hemoglobin dibawah 11 g/dl pada trimester I dan III atau kadar hemoglobin < 10,5 g/dl pada trimester II. Bayam merupakan salah satu sumber makan yang mengandung senyawa yang diperlukan untuk sintesis hemoglobin seperti zat besi. Tujuan penelitian untuk mengetahui perbedaan pengaruh pemberian zat besi dan sayur bayam dengan zat besi terhadap peningkatan kadar hemoglobin ibu hamil dengan anemia. Metode penelitian Quasi Eksperimen dengan menggunakan Uji Paired T-test dan Uji Independent T-test, sampel penelitian menggunakan 30 responden secara Purposive Sampling dengan kriteria inklusi dan eksklusi. Hasil penelitian dilakukan pada 30 responden yang dibagi menjadi dua kelompok intervensi dan kelompok kontrol selama 14 hari. Sebelum diberikan zat besi didapatkan nilai rerata 9,6 g/dl dan kadar hemoglobin sesudah diberikan zat besi didapatkan nilai rerata 10,8 g/dl, selama pemberian didapatkan rerata perubahan hemoglobin pada ibu hamil kelompok intervensi sebesar 1,43 g/dl dan pada kelompok kontrol 1,17 g/dl. Hasil Uji Independent T-test didapatkan p-value 0,001 nilai α (<0,05) yang artinya ada perbedaan pengaruh antara kelompok intervensi dan kontrol dengan selisih nilai 0,26 g/dl.Saran untuk ibu hamil yang mengalami anemia dapat mengkonsumsi zat besi ditambah dengan makanan tambahan sayur bayam. Kata Kunci: Zat besi, bayam, kadar hemoglobin, ibu hamil
| Item Type: | Article |
|---|---|
| Subjects: | Z Bibliography. Library Science. Information Resources > Z665 Library Science. Information Science |
| Divisions: | Perpustakaan > Jurnal |
| Depositing User: | Abdul Kadir S.Kom |
| Date Deposited: | 15 Aug 2023 01:41 |
| Last Modified: | 15 Aug 2023 01:41 |
| URI: | https://repository.stikessuakainsan.ac.id/id/eprint/154 |
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